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CA 115Prod ID/Fd Serv Purch
Joliet Junior College · 3.0 credits · UGRD
Catalog
Instruction in the basic principles of quantity food and beverage purchasing. A study of the food markets from the producer to the consumer. Establishment of standards of specifications for food and beverage products. ~
Recent sections
Fall 2026 · 1 section
Aug 24 – Dec 18
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| SectionClass #10370 | We · 2:30 – 5:05 PMWe · 2:30 – 4:30 PM | JCTR Joliet City Center Campu 6006 | Reyes Gutierrez, Francisco Javier |
| Section notes: Instructional method: Lecture; Final Exam | |||