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Johnston Community College · 3.0 credits · UGRD

This course covers the principles of commercial refrigeration system operation and design. Topics include walk-in coolers, walk-in freezers, system components, load calculations, equipment selection, defrost systems, refrigerant line sizing, and electric controls. Upon completion, students should be able to design, adjust, and perform routine service procedures on a commercial refrigeration system.
Fall 2026 · 1 section
Aug 17 – Oct 8
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 1B1Class #080610 | M/T/W/Th/F/Sa/SuTh · 8:00 – 11:50 AM | Hybrid/Blended - Main Campus ONLINEBritt Bldg H106 | Wayne Christopher Hardin |