Health & the Harvest

Catalog description

Students explore the correlation between health, wellness and the vitality of a local food system. Emphasis is placed on designing full-flavored recipes and menus that align with current dietary guidelines, support the local food system and meet the expectations of today’s consumer. Advanced techniques of nutritionally sound food preparation as reflected in current research are discussed and practiced. Prerequisite(s): CULN3155 or SFS3001 . Offered at Providence 3 Semester Credits