Fan Engagement and the Guest Experience

Catalog description

This course explores the business dynamics of ticket sales and operations as well as the business dynamics of ancillary service within the sports, entertainment and event industry. Students explore the management, marketing and promotional efforts behind the sale of tickets and the operational strategies used to administer ticketing and box office inventory control systems. In addition, students learn the current procedures and standards for managing food and beverage and retail services. Students focus on the manager’s role in delivering multiple levels of service in an effective manner. Prerequisite(s): Junior status. Offered at Charlotte, Online, Providence 3 Semester Credits