Food Law & Policy

Catalog description

This advanced course examines legal rules, especially federal statutes and regulations, that impact the production, processing, transportation, labeling, advertising and sale of food. These legal tools touch on a wide variety of food-related concerns, including but not limited to genetically modified and organic food, labels and advertising, obesity and malnutrition, food equity and animal welfare, and environmental practices. Special attention is paid to the power of government to regulate various aspects of food, and to the limitations on that power. Prerequisite(s): LAW2001 or LAW2005 or FOOD5200 or permission of department chair. Offered at Online, Providence 3 Semester Credits