Food Industry Compliance Capstone

Catalog description

This upper-level course serves as the culminating integrative experience in the Food Industry Compliance Management program. This course provides students the opportunity to apply previously completed coursework to address food compliance issues in commercial and non-commercial organizations that serve or sell food. Students learn to address concerns and offer solutions through a scientific, managerial and leadership perspective. Prerequisite(s): FSM2165 , FSM3060 , MGMT2020 , senior status. Offered at Online 3 Semester Credits