Food and Beverage Strategies and Logistics

Catalog description

This senior-level capstone course is designed to give students insight into strategic management and decision making in the food and beverage industry. Students develop critical-thinking and decision-making skills by employing a variety of methods to examine the strategies of a number of food and beverage organizations. Special emphasis is on the impact of internal and external factors on strategy, current market conditions in the food and beverage industry, and the unique importance of the supply chain as it relates to food and beverage organizations. Prerequisite(s): ( FSM3075 or HOSP3053 or MRKT1001 ), ( ACCT3150 or FISV2000 ), junior status. Offered at Charlotte, Online, Providence 3 Semester Credits