FSM 4081

Advanced Food & Beverage Operations and Planning

Johnson & Wales University · UGRD · Fall 2026

1 section

Catalog description

This capstone course concentrates on integrating critical competencies of management in a small food service setting. Emphasis is placed on concept creation, menu development, marketing, staffing, operational strategy, and fiscal accountability. Prerequisite(s): FSM2012 , senior status. Offered at Online 3 Semester Credits

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Class #johnson_wales-0463Fall 2026UGRD

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Instructor: Staff

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