FSC 4010

Sensory Analysis

Johnson & Wales University · UGRD · Fall 2026

1 section

Catalog description

Application of sensory science principles and practices to food and beverage systems including an understanding of consumer sensory techniques and the use of various instrumental testing methods. Prerequisite(s): FSC3020 , MATH2001 , junior status. Offered at Charlotte 3 Semester Credits

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Class #johnson_wales-0438Fall 2026UGRD

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