FOOD 5100

Foodborne Disease and Pathogen Control

Johnson & Wales University · UGRD · Fall 2026

1 section

Catalog description

This course provides students with an introduction to foodborne pathogens that impact public health. Students research outbreak investigations that relate to these foodborne pathogens analyzing the cause and method of control to reduce the likelihood of a foodborne outbreak. Prerequisite(s): BIO2220 or BIO2201 . Offered at Online 3 Semester Credits

Sections

Current meeting, instructor, credit, and enrollment details

Updated 4 hours ago

001

Availability not recently verified

Class #johnson_wales-0469Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?