Clinical Supervised Practice Experience I

Catalog description

This supervised experiential learning course provides an opportunity for students to apply advanced clinical nutrition concepts through field rotations, while being precepted by Registered Dietitian Nutritionists (RD/RDN). Rotations may include clinical healthcare sites, community outreach and education, outpatient and ambulatory care, and food service management and operations. Prerequisite(s): DIET5550 , NUTR5100 , NUTR5200 , NUTR5500 , Corequisite: NUTR6100 . Offered at Providence 3 Semester Credits