Vegetarian Cuisine

Catalog description

This course focuses on the types and preparation of nutritionally balanced vegetarian diets. Students explore the importance of understanding why people choose vegetarian diets, including cultural and global perspectives, economics and health. Daily production focuses on the preparation of vegetarian dishes and meals that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets. Prerequisite(s): CULN2020 , CULN2230 or BPA2720 . Offered at Charlotte, Providence 3 Semester Credits