CUL courses
27 courses · Johnson & Wales University · Fall 2026
- CUL 1100 — Introduction to Culinary Skills and Techniques1 section
- CUL 1210 — Breakfast & Lunch Cafe1 section
- CUL 1320 — Elements of a la Minute Cooking1 section
- CUL 1410 — Contemporary Cooking & Leadership Functions1 section
- CUL 2510 — Contemporary Restaurant Operations and Management1 section
- CUL 2610 — Baking and Pastry Concepts for Culinary Operations1 section
- CUL 2710 — Banquets and Catering1 section
- CUL 2810 — Global à la Carte1 section
- CUL 3010 — Introduction to Culinary Instruction1 section
- CUL 3020 — Foundations of Wine1 section
- CUL 3030 — Exploring Cheese1 section
- CUL 3082 — Exploring Mead and Honey1 section
- CUL 3092 — Brewing Arts1 section
- CUL 3093 — Coffee, Tea, and Non-Alcoholic Beverage Specialist1 section
- CUL 3131 — Chef-Driven Contemporary Casual Concepts1 section
- CUL 3141 — Corporate Dining Concepts1 section
- CUL 3151 — Chef-Driven Fine Dining Concepts1 section
- CUL 3270 — Volcanic Island Wines: The Azores and Madeira1 section
- CUL 3280 — Eastern Culinary Techniques and Gastronomy1 section
- CUL 3585 — Mediterranean Wine, Spirits and Cheese1 section
- CUL 3900 — Exploring Ciders and Fruit Wines1 section
- CUL 4025 — Advanced Wine Studies1 section
- CUL 4045 — Spirits and Mixology Management1 section
- CUL 4085 — Creating the Guest Experience1 section
- CUL 4115 — Culinary Capstone: The Professional Kitchen1 section
- CUL 4185 — Sommelier Capstone1 section
- CUL 4970 — JWU Uncorked: Old World Wines & Beverages1 section
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