College of Food Innovation & Technology Advanced Internship

Catalog description

Students enrolled in the College of Food Innovation & Technology Advanced Internship engage in experiential learning to integrate knowledge and theory learned in the classroom with practical application and skills development in a professional setting. Through the internship, students gain valuable applied experience and have the opportunity to leverage connections within their chosen field/industry. Additionally, students gain firsthand experience with the challenges, nuances and everyday expectations associated with a variety of functions within the food industry. Through the internship and reflective assignments, students gain greater insight regarding their own career-readiness and what is required for success within their chosen profession. Prerequisite(s): To be eligible for this internship, students must have completed FSM1165 , maintained a cumulative GPA of 2.0 and have completed 90 credit hours of course work. Offered at Charlotte, Online, Providence 3-12 Semester Credits