Contemporary Plated Desserts

Catalog description

This course focuses on the preparation and presentation of contemporary plated desserts. Students use foundational pastry methods, modern techniques and sensory analysis to create desserts with a well-rounded flavor profile and appealing plate design. Emphasis is placed on the skills needed to develop and manage a dessert menu. Students apply fundamental and innovative pastry techniques to create and execute a contemporary multi-course dessert tasting. Prerequisite(s): Completion of all freshman & sophomore baking & pastry labs, junior status, or department chair approval. Offered at Providence 3 Semester Credits