Artisan Cafe

Catalog description

This course introduces and incorporates foundational culinary skills as well as retail and beverage counter service within the context of a pop-up cafe. Station organization, culinary skills and techniques, and café management are emphasized with the integration of current industry trends. Students produce culinary menu items and utilize a variety of baked goods in their daily production. Hot and cold beverage service are introduced and incorporated. Prerequisite(s): BPA1701 , BPA1720 , BPA1730 (or concurrent). Offered at Charlotte, Providence 3 Semester Credits