Advanced Pastry Applications

Catalog description

This course allows students to build upon previous coursework to design and construct a variety of petits fours, petits gâteaux and entremets. Students also explore the production of modern pâte à choux and puff pastry items. Emphasis is placed on the finishing and display techniques used for various market segments. Prerequisite(s): Completion of all freshman baking labs. Offered at Charlotte, Providence 3 Semester Credits