BPA 1720

Plated Desserts

Johnson & Wales University · UGRD · Fall 2026

1 section

Catalog description

This course covers preparation and presentation of individual hot and cold plated desserts using a variety of plating techniques. Plate design and menu concepts for pre-plated and a la minute service are emphasized. Flavor and textural development are highlighted. Dietary restrictions are introduced and applied to menu creation. Prerequisite(s): BPA1701 (or concurrent). Offered at Charlotte, Providence 3 Semester Credits

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Class #johnson_wales-0060Fall 2026UGRD

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