BPA 1701
Foundations of Baking and Pastry
Johnson & Wales University · UGRD · Fall 2026
1 section
Catalog description
This course provides students with essential baking and pastry skills. Through hands-on learning, students apply skills, food science and theories that lay the foundation for advancing through all levels of the baking and pastry program. Offered at Charlotte, Providence 3 Semester Credits
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001
Availability not recently verifiedClass #johnson_wales-0058Fall 2026UGRD
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