SFS courses
12 courses · Johnson & Wales University-Providence · Fall 2026
- SFS 1001 — Introduction to Food Systems1 section
- SFS 2110 — Culinary Science, Nutrition & Sensory Analysis1 section
- SFS 2210 — Cooking from the Farmstand1 section
- SFS 2410 — Growing for the Menu1 section
- SFS 3001 — Sustainability in the Culinary Kitchen1 section
- SFS 3200 — Plant-Based Cuisine1 section
- SFS 3244 — Cuisine & Culture of the Mediterranean1 section
- SFS 3254 — Mediterranean Breads, Pastries & Sweets1 section
- SFS 3260 — Food System Journeys1 section
- SFS 4001 — Cultivating Local Food Systems1 section
- SFS 4110 — Health & the Harvest1 section
- SFS 4280 — Capstone Seminar in Sustainable Food Systems1 section
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