FSM courses
21 courses · Johnson & Wales University-Providence · Fall 2026
- FSM 1001 — Introduction to the Food & Beverage Industry1 section
- FSM 1165 — The Food Safety Manager1 section
- FSM 2007 — Food and Beverage Technology & Application Systems1 section
- FSM 2033 — Food Service in Hospitality and Tourism1 section
- FSM 2045 — Introduction to Menu Planning and Cost Controls1 section
- FSM 2055 — Beverage Appreciation1 section
- FSM 2080 — Food Service Operations1 section
- FSM 2110 — Food and Beverage Operations in the Sports, Entertainment and Event Management Industry1 section
- FSM 2130 — The Businesses of Non-Commercial Foodservice1 section
- FSM 2210 — Operational Management in Healthcare1 section
- FSM 3035 — Supervision for Food Service Professionals1 section
- FSM 3040 — Food Service Financial Systems1 section
- FSM 3060 — Front of the House Operations Management1 section
- FSM 3075 — Food Service and Hospitality Strategic Marketing1 section
- FSM 3111 — Catering: Sales and Operations Management1 section
- FSM 3175 — Advanced Food Safety, HACCP and Special Processes1 section
- FSM 3215 — Culinary Operations and Facility Management1 section
- FSM 4061 — Advanced Food Service Operations Management1 section
- FSM 4070 — The Business of Alcohol Distribution, Retail and Sales1 section
- FSM 4160 — Food and Beverage Strategies and Logistics1 section
- FSM 4880 — Beverage Operations Management1 section
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