FOOD 6030
Action Research in Sustainable Food Systems
Johnson & Wales University-Providence · UGRD · Fall 2026
1 section
Catalog description
This action research-based course provides students the opportunity to investigate a systemic food system issue encompassing social, political, industrial or environmental constructs within their professional practice or area of choice. Students employ a critical lens to research and evaluate wicked problems in order to test and determine viable solutions to systemic challenges. This course builds an epistemological framework of inquiry, understanding of multiple perspectives, critical adaptive thinking, and responsible action.
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Availability not recently verifiedClass #johnson_and_wales_providence-FOOD6030Fall 2026UGRD3 credits
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