EDUC courses
50 courses · Johnson & Wales University-Providence · Fall 2026
- EDUC 5070 — Disciplinary Literacy in the Secondary Classroom1 section
- EDUC 5130 — Foundations for Teaching and Learning1 section
- EDUC 5170 — Best Practices in Literacy Instruction1 section
- EDUC 5180 — Curriculum Development for Culinary Arts Programs1 section
- EDUC 5190 — Teaching Financial Literacy1 section
- EDUC 5230 — Strategies for Teaching Business1 section
- EDUC 5240 — Methods of Teaching Culinary Arts1 section
- EDUC 5260 — Strategies for Teaching Mathematics1 section
- EDUC 5270 — Advanced Methods of Teaching Culinary Arts1 section
- EDUC 5280 — Strategies for Teaching Science1 section
- EDUC 5315 — Exploration of Teaching and Learning1 section
- EDUC 5335 — Culturally Responsive Teaching1 section
- EDUC 5355 — Standards and Curriculum Development1 section
- EDUC 5375 — Instructional Strategies and Resources1 section
- EDUC 5400 — Using Feedback to Support Learning in Culinary Education1 section
- EDUC 6120 — Assessment for Student Learning1 section
- EDUC 6230 — Disciplinary Literacy in the Social Studies Classroom1 section
- EDUC 6250 — Coding, Apps, and Digital Collaborative Tools1 section
- EDUC 6315 — Assessment and Evaluation in Education1 section
- EDUC 6335 — Embedding Formative Assessment in Teaching Practices1 section
- EDUC 6355 — Supporting Learners in a Challenging World1 section
- EDUC 6375 — Teaching: A Call to Action1 section
- EDUC 6570 — Classroom Management in the Culinary Arts1 section
- EDUC 6610 — Sustaining a Culinary Arts Program1 section
- EDUC 6910 — Student Teaching Part 1: Elementary Education1 section
- EDUC 6920 — Student Teaching Part 2: Elementary Education1 section
- EDUC 6930 — Student Teaching Part 1: Business Education1 section
- EDUC 6940 — Student Teaching Part 2: Business Education1 section
- EDUC 6950 — Student Teaching Part 1: Culinary/Baking Education1 section
- EDUC 6960 — Student Teaching Part 2: Culinary/Baking Education1 section
- EDUC 6970 — Capstone Part 1: Culinary/Baking1 section
- EDUC 6980 — Capstone Part 2: Culinary/Baking1 section
- EDUC 7004 — Research I1 section
- EDUC 7011 — Strategy & Change in Elementary and Secondary Education1 section
- EDUC 7021 — Nature of Higher Education1 section
- EDUC 7030 — The Transformative Learning Environment in Higher Education1 section
- EDUC 7031 — Organizational Theory and Behavior in Higher Education1 section
- EDUC 7032 — Organizational Theory, Behavior, and Development in Elementary and Secondary Education1 section
- EDUC 7035 — Teaching and Learning in Elementary and Secondary Education1 section
- EDUC 8004 — Research II1 section
- EDUC 8016 — Resource Planning and Management in Higher Education1 section
- EDUC 8090 — Leadership in Higher Education1 section
- EDUC 8095 — Leadership in Elementary and Secondary Education1 section
- EDUC 8120 — Family and Community Engagement in Elementary and Secondary Education1 section
- EDUC 8140 — Strategic Fiscal Leadership in Elementary and Secondary Education1 section
- EDUC 8250 — Law & Policy in Elementary and Secondary Education1 section
- EDUC 8370 — Law & Policy in Higher Education1 section
- EDUC 9005 — Doctoral Dissertation I1 section
- EDUC 9010 — Doctoral Dissertation II1 section
- EDUC 9011 — Doctoral Dissertation Advisement1 section
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