Clinical Supervised Practice Experience II

Catalog description

Students apply accrued didactic and hands-on knowledge in this final supervised experiential learning course, while being precepted by Registered Dietitian Nutritionists (RD/RDN). Rotations may include clinical healthcare sites, community outreach and education, outpatient and ambulatory care, food service management and operations or other sites. This experience culminates with a three-week rotation where students practice professional responsibilities under supervision but with greater independence. Students may be placed in a specialized rotation related to their capstone project or other areas of interest.