CULS courses
5 courses · Johnson & Wales University-Providence · Fall 2026
- CULS 2010 — Introduction to Food Product Development1 section
- CULS 2210 — Food Science1 section
- CULS 3015 — Food Ingredient Technology1 section
- CULS 3025 — Food Processing1 section
- CULS 4035 — Food Product Design and Development1 section
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