GEN 185
Medical Food Service
Johnson & Wales University-Online · UGRD · Fall 2026
1 section
Catalog description
This course introduces students to the principles of food service management in healthcare organizations. The food service manager's involvement in patient care and related areas of healthcare organizations is examined.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #johnson_and_wales_online-0185Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?