GEN 179
Sensory Analysis
Johnson & Wales University-Charlotte · UGRD · Fall 2026
1 section
Catalog description
Application of sensory science principles and practices to food and beverage systems including an understanding of consumer sensory techniques and the use of various instrumental testing methods.
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001
Availability not recently verifiedClass #johnson_and_wales_charlotte-0179Fall 2026UGRD3 credits
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