GEN 094

Banquets and Catering

Johnson & Wales University-Charlotte · UGRD · Fall 2026

1 section

Catalog description

Students develop the techniques for the setup and execution of banquets and catering functions. Techniques in fabrication, portion cutting, preservation, charcuterie, and hot and cold foods are executed with a focus on total product utilization. Healthful menu alternatives are explored.

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Class #johnson_and_wales_charlotte-0094Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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