GEN 033

Advanced Pastry Applications

Johnson & Wales University-Charlotte · UGRD · Fall 2026

1 section

Catalog description

This course allows students to build upon previous coursework to design and construct a variety of petits fours, petits gâteaux and entremets. Students also explore the production of modern pâte à choux and puff pastry items. Emphasis is placed on the finishing and display techniques used for various market segments.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 13 hours ago

001

Availability not recently verified

Class #johnson_and_wales_charlotte-0033Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?