GEN 033
Advanced Pastry Applications
Johnson & Wales University-Charlotte · UGRD · Fall 2026
1 section
Catalog description
This course allows students to build upon previous coursework to design and construct a variety of petits fours, petits gâteaux and entremets. Students also explore the production of modern pâte à choux and puff pastry items. Emphasis is placed on the finishing and display techniques used for various market segments.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #johnson_and_wales_charlotte-0033Fall 2026UGRD3 credits
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