GEN 027
Foundations of Baking and Pastry
Johnson & Wales University-Charlotte · UGRD · Fall 2026
1 section
Catalog description
This course provides students with essential baking and pastry skills. Through hands-on learning, students apply skills, food science and theories that lay the foundation for advancing through all levels of the baking and pastry program.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #johnson_and_wales_charlotte-0027Fall 2026UGRD3 credits
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