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Jefferson Community and Technical College · 3.00 credits · UGRD

Food composition, digestion, absorption, and metabolism as related to selection of nutrients essential for human life, growth, reproduction, lactation, wellness, and physical activity. Not open to NFS majors except hospitality management students. Lecture: 3 credits (45 contact hours).
Fall 2026 · 1 section
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 55Z1Class #75075 | TBA2026-08-17 - 2026-12-13 | Online | Lisa Moran |
| 55Z1 notes: 1 seat reserved for North Bullitt HS dual credit. Will increase cap back to 50 after 8.1.2026. ES; Instructional method: INTERNET; BW | |||