CUL 103Culinary Arts III

Jefferson College · 4 credits · UGRD

Catalog

Prerequisite: CUL102 Culinary Arts III re-emphasizes the key elements in professionalism and leadership. Students will be introduced to elements of food classification, nutrition, and beverage service. Students will learn skills in garde manger and global cuisine, as well as honing skills learned in CUL101 and CUL102. (F)

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 18

Section	Days & time	Location	Instructor
01Class #24660	We Th · 2:30 – 5:30 PM	ATS 215	Garrett Miller