CUL 101
Culinary Arts I
Jefferson College · UGRD · Fall 2026
1 section1 open now
Catalog description
Prerequisite: None Culinary Arts I surveys the basic skills in quantity food production. Topics examined include basic preparation techniques, standardized recipes, recipe conversion, and kitchen mathematics. The class format includes both lecture and laboratory sessions. (F)
Sections
Current meeting, instructor, credit, and enrollment details
01
13 openSeats: 11/24 seats Last recorded: Aug 7, 2026, 1:09 PMClass #20241Fall 2026UGRD4 credits
13 available11 enrolled24 capacity
- Days & times
- We Th · 2:30 – 5:30 PM
- Meeting dates
- Aug 24 – Dec 18
- Location
- ATS 215
- Instructor
- Garrett Miller
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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