CUL 101Culinary Arts I

Jefferson College · 4 credits · UGRD

Catalog

Prerequisite: None Culinary Arts I surveys the basic skills in quantity food production. Topics examined include basic preparation techniques, standardized recipes, recipe conversion, and kitchen mathematics. The class format includes both lecture and laboratory sessions. (F)

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 18

Section	Days & time	Location	Instructor
01Class #20241	We Th · 2:30 – 5:30 PM	ATS 215	Garrett Miller