ANS 110Animal Science

James Sprunt Community College · 3.0 credits · UGRD

Catalog

This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally.

Recent sections

Fall 2026 · 1 section

Aug 17 – Dec 11

Section	Days & time	Location	Instructor
82Class #38980	We · 10:30 AM – 12:00 PM	Hall Bldg 121Internet Courses VIRTUALInternet Courses INET	Murray, J