WLC 330

Food and Culture of France

James Madison University · UGRD · Fall 2026

1 section

Catalog description

This class explores the history and impact of French food on contemporary culture. Through a wide range of experiences and on-site lectures, students will be exposed to the history of French cuisine and its importance in the modern dining experience. Instruction is in English.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 5 hours ago

001

Availability not recently verified

Class #james_madison-4855Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?