NUTR 656
Food Systems Management Practicum
James Madison University · UGRD · Fall 2026
1 section
Catalog description
Food systems management in menu development, equipment and food procurement, cost control, food production and service, and personnel management. A six-month off-campus practicum in a clinical setting taken simultaneously with NUTR 651 . Course will be graded on an S/U basis.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #james_madison-3781Fall 2026UGRD3 credits
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