NUTR 380
Global Nutrition
James Madison University · UGRD · Fall 2026
1 section
Catalog description
A study of food habits from around the world and their contributions to nutritional adequacy. Factors affecting global food-consumption behaviors including sociocultural practices, religion, health beliefs, agricultural practices, economics, politics and education will be explored.
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001
Availability not recently verifiedClass #james_madison-3743Fall 2026UGRD3 credits
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