NUTR 340

The Science and Culture of Food

James Madison University · UGRD · Fall 2026

1 section

Catalog description

This course explores scientific principles and techniques of food preparation while examining diversity in food patterns and composition. A laboratory experience provides an opportunity to apply scientific principles of food preparation while preparing nutritious and culturally diverse foods.

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Class #james_madison-3740Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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