NUTR 240

Basic Food Preparation Skills

James Madison University · UGRD · Fall 2026

1 section

Catalog description

Students will become proficient in a conventional kitchen setting by learning and practicing basic culinary skills, cooking techniques and food safety. This course serves as a foundation for highly technical foods-related courses in the dietetics major.

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Class #james_madison-3737Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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