ITAL 380

Italian Cuisine

James Madison University · UGRD · Fall 2026

1 section

Catalog description

This course is designed to introduce the student to the rich Italian culinary tradition. Through readings and presentations, students will familiarize themselves with the diversity present in Italian cuisine and prepare the dishes that best represent various regions of Italy. Instruction is in Italian.

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Class #james_madison-2672Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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