GER 380

German Cuisine

James Madison University · UGRD · Fall 2026

1 section

Catalog description

This course is designed to introduce students to the rich culinary traditions in Germany. Students will familiarize themselves with the diversity in German cuisine through readings and presentations and prepare dishes that represent various regions of Germany. Instruction is in German.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 4 hours ago

001

Availability not recently verified

Class #james_madison-1935Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?