FST 1300
— Food Plant Operations
James A. Rhodes State College · UGRD · Fall 2026
1 section
Catalog description
Examines critical aspects of successful food plant operations including facilities, legal regulations, repair and maintenance of facilities and equipment, labor considerations, product handling, transport logistics and food product distribution. Offered: Fall.
Sections
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001
Availability not recently verifiedClass #james_a_rhodes-0264Fall 2026UGRD
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