FST 1202
— Food Quality - Module II
James A. Rhodes State College · UGRD · Fall 2026
1 section
Catalog description
Familiarizes students with the 5 principles of HACCP and demonstrates the principles in real world scenarios. Offered: Fall.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #james_a_rhodes-0262Fall 2026UGRD
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?