FST 1201

— Food Quality - Module I

James A. Rhodes State College · UGRD · Fall 2026

1 section

Catalog description

Introduces the students to Food Quality in industry. This course will familiarize the students with some common Food Industry Quality Standards including, but not limited to, GMP (Good Manufacturing Processes) and HACCP (Hazard Analysis Critical Control Point). Offered: Fall.

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Class #james_a_rhodes-0261Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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