FST 1200

— Food Quality

James A. Rhodes State College · UGRD · Fall 2026

1 section

Catalog description

Studies the management system in which food safety is addressed through analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. Topics include, but are not limited to, HACCP and GMP. Offered: Fall.

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Class #james_a_rhodes-0260Fall 2026UGRD

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Instructor: Staff

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