FST 1103

— Food Processing - Module III

James A. Rhodes State College · UGRD · Fall 2026

1 section

Catalog description

Developing knowledge of alternative food processing techniques is an important aspect of food processing. In this course, students will look at alternative food processing techniques as well as how these techniques play a role in food packaging. Offered: Fall.

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Class #james_a_rhodes-0259Fall 2026UGRD

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Instructor: Staff

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