FST 1102

— Food Processing - Module II

James A. Rhodes State College · UGRD · Fall 2026

1 section

Catalog description

Understanding the types of food fermentation is essential to any food industry. In this course, students will research and investigate different types of food fermentation and understand how controlling the growth of micro-organisms is vital in food fermentation. Offered: Fall.

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Class #james_a_rhodes-0258Fall 2026UGRD

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