FST 1100
— Food Processing
James A. Rhodes State College · UGRD · Fall 2026
1 section
Catalog description
Examines food processing procedures and technologies including preservation and food packaging. Add ingredients used in processing will be addressed including the chemical and physical attributes of food additives. Offered: Fall.
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001
Availability not recently verifiedClass #james_a_rhodes-0256Fall 2026UGRD
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