FST 1003

— Introduction to Food Science - Module III

James A. Rhodes State College · UGRD · Fall 2026

1 section

Catalog description

Familiarizes the student with the safety concerns for each category of food product and the means of controlling it. This course will familiarize the student with a HACCP (Hazard Analysis Critical Control Point) plan. Offered: Fall.

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Class #james_a_rhodes-0255Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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