FST 1002
— Introduction to Food Science - Module II
James A. Rhodes State College · UGRD · Fall 2026
1 section
Catalog description
Familiarizes students with the HACCP (Hazard Analysis Critical Control Point) prerequisites used to prevent food spoilage. This course will also allow a student to identify conditions used to destroy or inactive pathogens in food. Offered: Fall.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #james_a_rhodes-0254Fall 2026UGRD
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